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The Ceremony
The oldest ritual in coffee.
Roasted, ground, and brewed in front of your guests, then poured in three rounds — Abol, Tona, and Bereka. A thousand-year-old Ethiopian tradition, brought to your event by ADOLA.
1,000+
Years of tradition
3
Rounds poured
Book a ceremony
What's included
SETUPJEBENA · BRAZIER · CUPS
ROASTLIVE, ON-SITE
POURS3 ROUNDS
EXTRASINCENSE · POPCORN
We'll confirm availability and send a quote within one business day.
Good to know
Ceremony questions
What is an Ethiopian coffee ceremony? +
A thousand-year-old ritual: green beans roasted live in front of your guests, ground by hand, brewed in a clay jebena, and poured in three rounds — Abol, Tona, and Bereka. It's the heart of Ethiopian hospitality.
How long does it take? +
Typically 60–90 minutes across the three rounds — and we adapt to your event's flow and guest count.
Where do you perform ceremonies? +
Anywhere in Calgary and area — weddings, offices, community and faith gatherings, or your home. In-café bookings are available too.