It was born in Ethiopia — in the highlands where, a thousand years ago, coffee was first roasted and shared. ADOLA carries that origin to Calgary: single-origin beans traced to the farm, roasted here in Springbank, and the ceremony that started it all.
We're a café, a roaster, and a doorway to the highlands — approachable enough for your everyday cup, serious enough to do the origin justice.
Sourced from origin
Beans traced to Ethiopian farms — Yirgacheffe, Sidamo, Guji. We know the cooperative, elevation, and harvest.
The full ceremony
Not just coffee. A cultural ritual you can book — roasted in front of your guests, poured in three rounds.
Calgary rooted
Made here, for this community, with global roots — a neighbourhood café and a doorway to the highlands.
Be the first to know.
New roasts, ceremony dates & events — plus 10% off your first bag.