Taste Tradition in Every Sip
Experience coffee the way it was meant to be — pure, authentic, and rooted in Ethiopian heritage.
We brew 100% organic, ethically sourced beans roasted to perfection. Every sip is a journey back to the birthplace of coffee.
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Customer Support
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COFFEE COLLECTION
Our coffee begins where the world’s best coffee was born — Ethiopia. We source organic, single-origin beans directly from high-altitude regions known for their vibrant flavour profiles and exceptional quality.
Every roast is handcrafted in small batches to highlight the natural character of each bean, whether you prefer a bright pour-over, a balanced daily brew, or a bold espresso.
Choose your favourite roast and experience coffee that’s pure, honest, and rooted in heritage.
Origin
Grown in the high-altitude region of Yirgacheffe in southern Ethiopia, this coffee comes from smallholder farms known for producing some of the world’s most distinctive beans. Fertile soil, ideal climate, and traditional hand-processing methods give Yirgacheffe its signature clarity and vibrant flavour profile.
Good For
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Pour-over
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Chemex
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Drip coffee
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French press (for a brighter, cleaner cup)
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Light, smooth espresso shots for those who enjoy floral, citrus-forward flavours
Taste Notes
Bright and floral with delicate hints of jasmine, citrus, and sweet stone fruit. Expect a clean, refined cup with a silky body and a naturally sweet finish.
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Origin
Sourced from the fertile highlands of Ethiopia’s Sidamo region, this coffee is grown by smallholder farmers using traditional hand-harvesting and washing methods. The area’s rich soil, high elevation, and ideal climate create a cup known for balance, complexity, and natural sweetness.
Good For
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Drip coffee
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Pour-over
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French press
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Cold brew
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Espresso (creates a smooth, chocolatey shot)
Taste Notes
Smooth and well-rounded with notes of sweet berries, milk chocolate, and subtle citrus. Sidamo offers a medium body, gentle acidity, and a satisfying, sweet finish.
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Origin
Grown in the arid eastern highlands of Ethiopia, Harar coffee is one of the country’s oldest and most celebrated varieties. Produced by smallholder farmers using traditional sun-drying methods, Harar beans develop a naturally sweet, fruity character that reflects the region’s unique climate and centuries-old coffee heritage.
Good For
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Espresso (fruity, chocolatey, intense shots)
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French press
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Moka pot
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Cold brew
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Drip coffee for those who love deep, fruity notes
Taste Notes
Bold and fruity with notes of blueberry, dark chocolate, and warm spice, balanced by a wine-like sweetness and a full, textured body. Harar is famous for its rich aroma and complex, naturally processed flavour.
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Origin
Sourced from the lush forested highlands of Ethiopia’s Guji zone, this coffee is grown by smallholder farmers who cultivate heirloom varieties in nutrient-rich soil at high elevations. The region’s natural environment, combined with careful washing or natural processing methods, produces coffees with exceptional clarity, sweetness, and balance.
Good For
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Pour-over (showcases clarity and nuttynotes)
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Chemex
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Drip coffee
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French press
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Espresso creates a creamy, chocolate-forward shot
Taste Notes
Smooth and comforting with notes of toasted nuts, milk chocolate, and gentle sweetness. Guji offers a warm, rounded flavour profile with medium body and low acidity — a perfectly balanced everyday cup.
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